How do you warm McDonalds fries
How can you reheat french fries?
Whether frozen or homemade - crispy fries delight young and old. Despite great enthusiasm, there are leftovers in between. The potato sticks are definitely too good to throw away. On this occasion, we have put together tips for you on how to get the french fries from the day before warm and crispy again.
Warm up french fries in the air fryer
First of all: Leftover french fries do not belong in the microwave. They get warm, but at the same time soft and baggy. If you heat the fries in a hot air fryer instead, they will be nice and crispy. Preheat the fryer for two minutes, then distribute the fries evenly in the container. Important: Fill the container no more than halfway, otherwise the fries will be mushy. Heat the fries for about three to four minutes and mix them well halfway through. Then warm up for another two to three minutes - done!
Warm up french fries on the stove
If you don't have a hot air fryer, you can easily reheat the fries on the stove. For this you need:
Place the pan on the stove and heat it over medium heat for two minutes. As soon as the pan is hot enough, add two teaspoons of oil and heat it for about 30 seconds. Spread the fries in the pan and cook for three to five minutes. Make sure that the fries aren't lying on top of each other so that they get nice and crispy. Turn them halfway through to warm them up evenly. Spread the fries out on the kitchen roll before serving. This soaks up excess fat.
Tip: A cast iron pan holds the heat better. If you fry the fries in such a pan, they will be even more crispy.
Reheat french fries in the oven
If you want to reheat large portions of french fries, the oven method is the better alternative. For this variant you need a baking sheet and baking paper. Line the baking sheet with parchment paper and preheat the tray and oven to 230 degrees. Carefully distribute the fries on the preheated sheet so that they are not on top of each other. Put the tray back in the oven. You can try thin fries after three minutes. Thicker potato sticks take about seven to ten minutes to get warm and crispy.
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